Dinner Menu

Crispy Lentil Wafers - 4 pieces

Vegetarian

Vegan

Deep-fried sliced onions mixed with spinach and potato in a chickpea batter ready to be dipped in tamarind chutney

Vegetarian

Vegan

A crispy and savory deep fried fritter made from chana dhal and spices, is a popular street food of South Indian cuisine enjoyed with tamarind chutney - 4 pieces

Vegetarian

Vegan

Deep-fried puff pastry with spiced potato mixed with peas inside the parcel ready to be dipped in tamarind sauce - 2 pieces

Vegetarian

Vegan

Deep-fried puff pastry with spiced lean mince mixed with peas inside the parcel ready to be dipped in tamarind chutney - 2 pieces

Boneless chicken fillet marinated in special tandoori spices and cream cooked in the traditional clay oven enjoyed with mint sauce dip

Whole chicken marinated in special tandoori spices and cream cooked in the traditional tandoor clay oven oven - INCLUDES MINT CHUTNEY

with FREE small rice. Tandoori chicken cooked in a medium spiced tomato and onion-based gravy poured

With FREE small rice. tandoori chicken breasts cooked in a special butter sauce blended together with tomato and cream

with FREE small rice. Mango sauce marinated chicken breasts with creamed gravy cooked to sweetness

with FREE small rice. A mild and creamy cashew nut gravy cooked with chicken breast and a subtle combination of spices

with FREE small rice. Chef's spicy sauce originated from north india

with FREE small rice. Originated in madras (Chennai), a light spicy coconut cream based curry

with FREE small rice. Chef’s Rojan Josh blend with onions, tomatoes, herbs with cardamom flavour and exotic kashmiri chilli

with FREE small rice. semi-dried curry with diced capsicum and onions with crushed coriander

with FREE small rice. A north Indian Spinach curry dish with chef’s spices

with FREE small rice. A combination of chana dhal and gosht that is "meat" with chef's special blended sauce

with FREE small rice. A hot curry with green chillies, peppers, onion and tomatoes. Marinated choice of meat is fried in spiced oil to produce a dry, thick sauce

with FREE small rice. prepped over 24hours, the chickpea is cooked in a masala gravy with garlic and onion

Gluten free

Vegetarian

with FREE small rice. Cottage cheese in a tomato and thick cream based gravy with vegetables like capsicum

Gluten free

Vegetarian

with FREE small rice. Eggplant and potato curry is a soft saucy dish with fresh vegetables and spices mixed and cooked

Gluten free

Vegetarian

with FREE small rice. Cottage cheese in a thick based spinach gravy with variety of spices

Gluten free

Vegetarian

with FREE small rice. A mild and creamy cashew nut gravy cooked with fresh vegetables and a subtle combination of spices

Gluten free

Vegetarian

with FREE small rice. Most common amongst Indians, dhal consists of kidney beans and black lentils cooked in spices to be a thin saucy dish

Gluten free

Vegetarian

with FREE small rice. A delicious and healthy dish with a mixture of vegetables together in a traditional Indian onion-tomato gravy

Gluten free

Vegetarian

Garlic granules - Serves 1-2

Plain - serves 1-2

Naan Cheese and Garlic Granules - Serves 1-2

Spinach and Naan Cheese - Serves 1-2

Spring Onions / Indian Mix and Naan Garlic - Serves 1-2

Masala Potato and Naan Cheese - Serves 1-2

Naan Cheese - Serves 1-2

Saffron Steamed Rice traditionally steamed